Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the subsequent stage. We prepare dinner our cabbage and onion immediately within the bacon fats, which not solely accelerates the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the principle dish and it’s prepared in simply half-hour!

For easier cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Finances-friendly elements and prepared in half-hour!
Serve it as a whole meal or use it as a facet dish.
Somewhat brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We prefer to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is non-compulsory, however we extremely advocate because it provides simply the appropriate contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Appears just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you need to use white as a substitute. Or use candy onions for larger caramelization.
Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. Should you desire extra savory flavors, be happy to go away it out.
Smoked Paprika: This provides a delicate smoky taste. Common paprika will work in its place, however you gained’t get the smoky aspect.

Cabbage Should-Is aware of

Remember to take away the robust core earlier than chopping or shredding. Take into account that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: Should you like a bit warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you too can use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Ideas

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You could possibly even high it with a fried egg for added taste and a straightforward supply of protein.