BROWN SUGAR CINNAMON POP TARTS

These Brown Sugar Cinnamon Pop Tarts are made with pastry dough and really easy! Tremendous versatile and scrumptious.

When you love this recipe, it’s important to attempt our Brown Sugar Banana Bars! Made in an 8X8 and excellent for a small group.

❤️WHY WE LOVE THIS RECIPE

We’re big followers of Pop Tarts, and as children, these had been our favorites. Now we have by no means tried to make them, however I had some pastry dough within the fridge and mentioned why not?! Most individuals make these with pie crust, however I assumed this dough is likely to be good, and I used to be proper. We cherished them!

SWAPS

Now, in case you love other forms of pop tarts, you may simply change out the filling! We at all times cherished the strawberry ones, and I’ll attempt to make these subsequent. I believe you possibly can simply depart the frosting off of those, too. They’re scrumptious both method.

⭐TIP

We used an egg wash on these pop tarts, and it did assist make them golden brown. It is very important poke holes within the high pastry so that they don’t puff up an excessive amount of.

OTHER DELICIOUS RECIPES:

Brown Sugar Pop Tarts

Anne Walkup

These brown sugar pop tarts are made with pastry dough. Really easy and are available collectively shortly! Excellent for a weekend morning.

Prep Time 15 minutes minutes

Prepare dinner Time 18 minutes minutes

Complete Time 33 minutes minutes

Course Breakfast

Delicacies American

• 1 roll puff pastry dough
• 3/4 cup gentle brown sugar
• 1 tablespoon all objective flour
• 2 teaspoon cinnamon
• 2 tablespoon melted butter
• 1 teaspoon of vanilla extract
• 2 teaspoon heavy cream

For the Icing

• 1 cup powdered sugar
• 1 teaspoon floor cinnamon
• 5 tablespoons heavy cream
• 1 teaspoon vanilla extract

• Preheat oven to 400 levels and line a baking sheet with parchment paper.

• Roll out pastry dough. Minimize the dough into 12 sq. blocks. In a small bowl beat one egg and whisk within the 2 tablespoons of heavy cream to create an egg wash.

• In a separate bowl mix brown sugar, flour, cinnamon, melted butter and vanilla extract. It’ll resemble moist sand.

• With a pastry brush, you’ll brush the egg wash over 6 of the blocks. Subsequent add about 2-3 tablespoons of the filling within the heart of the egg washed blocks.

• Place one other block on every pastry and crimp the perimeters with a fork. Then egg wash the highest block and crimped edges. Take a fork and poke 3-4 holes within the high of every pastry.

• Bake for 18-20 minutes till golden brown. Take away from oven and let cool.

Key phrase brown sugar pop tarts, brown sugar pastry

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