These Apple Pecan Squares are a easy dessert and excellent for just some folks. Add the caramel sauce for an actual deal with!
❤️WHY WE LOVE THIS RECIPE
We’ve obtained a number of requests for smaller desserts appropriate for just some folks! That is the proper recipe for simply that! It’s made in an 8X8, and it’s a good way to get pleasure from apples. We added a bit caramel sauce to the top product for a bit further sweetness. We love apple recipes and this one was additionally a winner. We werent certain what to call it, we thought of Apple Pecan Blondies however they aren’t the precise consistency of a blondie and it’s not precisely cake both. So squares it’s!
SWAPS
This can be a very versatile recipe, you may change out the spices to any that you simply like. If you happen to choose allspice, add it, don’t like nutmeg, easy depart it out. You can additionally use almond extract as a substitute of vanilla. Additionally, we added a easy caramel sauce to the completed product nevertheless it’s not obligatory. You can additionally add a basic powdered sugar glaze.


⭐TIP
If you happen to don’t allow them to cool earlier than slicing they may crumble a bit. Additionally you need to use any apples you want! We used Cosmic apples.
OTHER DELICIOUS SMALL DESSERTS


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Apple Pecan Squares
These are really easy to make and the proper deal with! They’re made in an 8X8 so it good for a small group.
- 1 stick or 8 tablespoons of butter melted
- 1/4 cup of white granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon floor cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon floor nutmeg
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup self-rising flour
- 1 medium apple peeled, cored, diced (I used honey crisp. May use any apple)
- 3/4 cup pecans chopped (may use walnuts)
- 1 cup caramel sauce (non-obligatory) we used retailer purchased
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Whisk collectively butter, white sugar, brown sugar, cinnamon, salt, nutmeg and vanilla extract in a bowl.
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Stir in egg and flour. Combine nicely with spoon. Fold in diced apple and chopped pecans.
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Spray an 8 x 8 or 9 x 9 baking pan with cooking spray and unfold batter in pan.
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Can add further chopped pecans on high.
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Bake in a preheated 325 diploma oven 40 to 50 minutes till golden brown on high. Let cool. Prime with caramel sauce.
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