Strawberry Pretzel Salad

Strawberry pretzel salad isn’t actually a salad in any respect; it’s a straightforward make-ahead dessert recipe. This dessert has a salty-sweet pretzel crust, fluffy cream cheese filling, and a contemporary strawberry Jell-O topping. Crisp, creamy, and crowd-pleasing in each chew.

Strawberry Pretzel Salad Substances

• Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
• Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units the perfect.
• Whipped Topping: I take advantage of whipped topping (equivalent to Cool Whip) on this recipe to maintain it straightforward; nonetheless, you need to use whipped cream in case you’d desire.
• Contemporary Strawberries: For the perfect taste and prettiest dessert, use contemporary sliced strawberries. If utilizing frozen strawberries, add them to the recent Jell-O as soon as it’s combined (no have to thaw first).
• Strawberry Gelatin: The strawberry Jell-O layer is straightforward and a fairly topping on this recipe. You should utilize any taste of pink Jell-O (like raspberry). Make sure you use the bigger 6-serving-sized field.

Variations

This recipe could be made with different styles of fruit and Jell-O. Attempt the next:

• raspberries and raspberry Jell-O
• canned mandarin oranges or peaches and orange Jell-O

Make Strawberry Pretzel Salad

1. Crust: Mix the crust components and press into the underside of a baking dish (full recipe under).
2. Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
3. Strawberry Topping: Mix strawberry Jell-O and water with strawberries and pour over the creamy layer.
4. Refrigerate in a single day: When able to get pleasure from, reduce into squares and serve!

Suggestions for a Good Dessert

• Cool layers: Permit every layer to chill/chill earlier than including the following layer.
• Shield the crust: Unfold the cream cheese layer all the best way to the sting to stop the pretzel crust from turning into soggy.
• Cool Jello: Permit the Jell-O to chill to room temperature earlier than pouring on the contemporary strawberries so the warmth doesn’t wilt them.

To Make Pretzel Salad Forward of Time

• Strawberry pretzel salad is greatest when made a minimum of half a day upfront (making it an amazing dessert or potluck dish).
• It wants a minimal of 4 hours to arrange, or ideally longer. It would preserve for as much as 3 days within the fridge.
• This dessert doesn’t freeze properly.

Did you make this Strawberry Pretzel Salad? Go away a remark and score under.

Prep Time 20 minutes minutes

Prepare dinner Time 15 minutes minutes

Chill Time 6 hours hours

Complete Time 6 hours hours 35 minutes minutes

• Preheat the oven to 375°F.

• Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky utterly.

• In a medium bowl, mix cream cheese and sugar with an electric mixer on medium velocity till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for a minimum of 1 hour.

• Whereas the cream cheese combination is cooling, whisk Jell-O and a couple of cups of boiling water till the Jell-O is totally dissolved. Permit combination to take a seat at room temperature till utterly cooled.

• Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

• Refrigerate till firmly set, a minimum of 4-6 hours or in a single day. Minimize into squares and serve.

Don’t comply with the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz measurement field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels. 

Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dessert, Salad, Aspect Dish

Delicacies American

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