Crispy Rice Salad

Crispy rice salad is contemporary, crunchy, and filled with texture in each chunk. Made with easy substances and a simple oven bake, it’s a flavorful aspect dish or mild meal you’ll need to make on repeat.

Bowl of Crispy Rice Salad and sesame dressing.

Taste: The salad is vibrant and contemporary with a satisfying crunch, nutty sesame notes, and a touch of savory soy taste.
Time-Saving Tip: Utilizing coleslaw combine, cooked edamame, and bottled sesame dressing retains this crispy rice salad fast and hassle-free.
Serving Strategies: This crispy rice salad is ideal for a fast lunch, particularly served with shredded chicken.

Rice, coleslaw mix, soy sauce, sesame oil, sesame dressing, edamame, mini cucumbers, green onions and cilantro laid out and labeled to make Crispy Rice Salad.

Ingredient Notes

Rice: Chilly rice works finest because it crisps up fantastically. Day-old jasmine rice is good, however any cooked rice will do.
Greens: Coleslaw combine retains the salad additional crunchy and saves time, whereas Napa cabbage offers a softer, lighter chunk. Mini cucumbers keep crisp and almost seed-free, and edamame provides protein, shade, and a satisfying pop. Frozen shelled edamame works completely as soon as thawed and cooled.
Dressing: Bottled dressing retains this salad simple, whereas homemade dressing provides a more energizing taste. Begin with a light-weight drizzle and add extra as wanted to maintain the rice crisp.
Variations: Make it your personal! Add mango for sweetness, jalapeño or chili crisp for warmth, or tofu as an alternative of hen for a meatless model. Skip the avocado for additional cucumber and sprinkle with sesame seeds or wonton strips for additional crunch.

A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix and crispy rice with dressing on the side.

How To Make Crispy Rice Salad

Toss chilly rice with soy sauce, and sesame oil.
Unfold on a baking sheet and bake.
In a bowl, mix salad substances (full recipe under).
Add the nice and cozy rice. Toss with dressing.

For crispy rice: Unfold the rice out nicely on the pan, so it crisps as an alternative of steaming.
For quick prep: Use chilly leftover rice.
For evenly browned rice: Stir the rice a few times, particularly close to the sides.
For crispy greens: Permit the rice to chill utterly earlier than including to the greens.
Planning for leftovers? Costume solely what you intend to eat straight away if you would like the crunchiest leftovers.

A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix and crispy rice with dressing poured overtop.

Save The Crunch

Retailer the rice, salad base, and dressing individually at any time when potential. It’s best to eat an assembled salad straight away. An undressed salad will preserve in an hermetic container within the fridge for as much as 2 days. Cooked hen will preserve within the fridge for as much as 4 days, crispy rice for two days. Don’t freeze.

Crunchy Lunch Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 18 minutes

Complete Time 23 minutes

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a medium bowl, toss the chilly rice with the sesame oil and soy sauce till evenly coated. Unfold it onto the ready baking sheet in a good layer. Bake till crisp and flippantly golden, about 18 to twenty minutes, stirring midway. Cool utterly.
In a big bowl, mix the coleslaw combine, cucumbers, edamame, inexperienced onions, and cilantro.
Add the cooled crispy rice and drizzle with the sesame dressing.
Toss gently till mixed and serve straight away for the most effective texture.

Chilly rice crisps up finest, so it is a nice recipe for leftover rice. Unfold it into a skinny layer on the pan so it will get golden and crunchy.
Let the rice cool earlier than including it to the salad so the greens keep crisp and contemporary.
For additional crunch, sprinkle with sesame seeds or chopped wonton strips earlier than serving.
Serve with cooked chopped hen or protein of option to make it a full meal.
If making ready forward, retailer the rice and salad individually and blend proper earlier than serving.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Salad

Delicacies Asian

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