You knew it was a great faculty lunch day when these peanut butter bars with chocolate icing confirmed up on the tray.
Why You Will Love The Lunch Girl Peanut Butter Bars
Gentle peanut butter bars topped with wealthy chocolate frosting have been at all times the dessert everyone hoped could be on the lunch tray. Easy, old school recipes like this by no means exit of favor, and one chunk brings again all these reminiscences of faculty lunches and home made treats straight from the cafeteria kitchen.
These are no-bake treats and only some components, which makes them even higher. Takes no time to place these collectively and everybody loves them.
Swaps and Additions
We use creamy and at all times have, however I’m certain there are individuals who use crunchy, we discover that the sleek creamy works very properly. We additionally make this with semi-sweet chocolate chips, which is how we like them, however you may simply use milk or darkish chocolate in case you like. We use salted butter on this recipe, however it’ll work simply effective with unsalted. Additionally, we simply spray the pan with cooking spray, however you should use parchment paper in case you choose.
For those who love this recipe, you could give these brownies a attempt! Considered one of our hottest recipes, with many 5 star opinions and at all times a winner. The frosting on these brownies takes this recipe to a complete new degree. Make them and get ready in your family and friends to fall in love and ask for the recipe.
Suggestions
Somebody commented that scoring the bars made them simpler to chop and you might need to do this. Personally, we wish to take them out of the fridge and simply allow them to sit about 20 minutes, they usually lower effective, however both will work.
Different Traditional Recipes:
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Lunch Girl Peanut Butter Bars
Old style Lunch Girl Peanut Butter Bars topped with wealthy chocolate frosting similar to the traditional faculty cafeteria dessert from years in the past.
- 3/4 cup of butter – melted
- 2 cups of confectioners sugar
- 1.5 cups of graham crackers crushed, about 11-12 sheets of graham crackers
- 1 cup of creamy peanut butter
- 1.5 cups of semi-sweet chocolate chips
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Spray a 9X9 baking pan with cooking spray or line with parchment paper.
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In a big bowl mix confectioners sugar, crushed graham crackers and peanut butter. High with melted butter and blend properly with a spoon. Press combination into pan.
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Warmth chocolate chips in microwave secure bowl till totally melted. I melted them for about 20 seconds at a time, stir and 20 extra seconds, till totally melted. Pour over peanut butter combination and unfold evenly.
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Chill in fridge for no less than 3 hours till hardened. It’s possible you’ll have to let sit for a couple of minutes earlier than you may lower them after they’ve hardened.
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