Garlic Butter Shrimp Orzo Recipe

This Shrimp Orzo Recipe is an simple, one-pan favourite with tender garlic butter shrimp and creamy, tacky orzo that’s filled with cozy taste. Serve it with a slice of homemade garlic bread for a easy weeknight dinner that feels particular.

creamy Garlic Butter Shrimp Orzo in a pot

Holly’s Recipe Highlights: Shrimp Orzo Recipe

Taste: Wealthy, garlicky, and buttery with tender shrimp, creamy Parmesan orzo, and candy peas.

Why Make It: This one-pan meal delivers consolation and taste with out the additional effort or cleanup. It’s a fast and comfortable weeknight dinner.

Really helpful Instruments: A big nonstick or stainless skillet with a lid, a microplane or advantageous grater, and an instant-read thermometer to make sure the shrimp are completely cooked.

Serving Solutions: Serve with crusty bread and a simple green salad.

Whole Time: Beneath 30 Minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

orzo , oil , garlic butter , shrimp , broth , whipping cream , parmesan , parsley , garlic , wine , peas , onion powder , salt and pepper with labels to make rich and buttery Garlic Butter Shrimp Orzo with writing

Shrimp: Giant shrimp keep juicy and are much less more likely to overcook, making them excellent for a fast sear. Frozen shrimp work nicely, however make sure to thaw and pat them very dry earlier than cooking.
Garlic Butter: Garlic butter provides layers of wealthy, savory taste all through the dish. Use ready garlic butter as a fast and simple shortcut.
Parmesan: Grate the Parmesan from a block so it melts extra easily and offers one of the best taste and texture.
Orzo: Toasting the orzo briefly provides a lightweight, nutty taste and offers the dish extra depth because it cooks.
White Wine: Dry white wine provides further taste to the sauce, whereas rooster broth is a superb substitute. When choosing a white wine for cooking, decide one you take pleasure in consuming and search for a dry selection like Sauvignon Blanc or Pinot Grigio, avoiding something too candy.
Cream: Heavy cream provides the sauce a wealthy end. Half-and-half can be utilized as an alternative, however the sauce will probably be slightly lighter and barely thinner.
Variations: Add a pinch of purple pepper flakes for slightly mild warmth. Swap the peas for broccoli, stir in contemporary spinach on the finish for a simple inexperienced increase, or strive asparagus for a springy model with a bit extra chew.

Pat the shrimp dry earlier than cooking to assist them sear as an alternative of steaming.
Pull the shrimp from the skillet as quickly as they flip pink (and curve right into a C-shape) to stop them from overcooking.
Stir the orzo each jiffy to assist it cook dinner evenly and hold it from sticking to the pan.
Preserve the warmth at a delicate simmer as soon as the broth is added. Boiling too arduous could make the sauce separate or cook dinner erratically.
If the orzo thickens an excessive amount of earlier than serving, loosen it with a splash of broth or cream.

plated dish of Garlic Butter Shrimp Orzo

Save It for Later

Preserve leftovers in an hermetic container within the fridge for as much as 2 days and the freezer for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.

Reheat on the stovetop or within the microwave with a splash of broth, milk, or cream to loosen the sauce. Keep away from overheating, or the shrimp can flip agency.

Extra Quick Shrimp Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Cook dinner Time 20 minutes

3 minutes

Whole Time 23 minutes

In a small bowl, mix softened butter, garlic clove and parsley. Put aside.
Pat shrimp dry and season with salt and pepper.
Warmth 1 tablespoon oil and 1 tablespoon garlic butter in a big skillet over medium-high warmth. Add shrimp and cook dinner 1 to 2 minutes per aspect till simply cooked by. Switch to a plate and canopy to maintain heat.
Cut back warmth to medium and add remaining oil to the skillet. Add garlic and cook dinner for 30 seconds till aromatic. Stir in onion powder and orzo.
Add the wine and simmer for 1 minute or till principally decreased. Add broth and convey to a delicate simmer. Cook dinner uncovered for 12 minutes, stirring often, till orzo is tender and many of the liquid is absorbed.
Stir in heavy cream, peas (or broccoli), and Parmesan. Cook dinner 2 to three minutes extra till creamy and heated by.
Return shrimp to the skillet together with any juices and stir gently to mix. Take away from warmth and high with the remaining garlic butter. Cowl and let relaxation 3 minutes to soften.
Garnish with parsley if desired and serve.

Save time through the use of 4 tablespoons of ready garlic butter.
Frozen peas or steamed broccoli add shade and texture—use what you could have readily available. Asparagus or spinach are additionally nice choices.
Resting with garlic butter on the finish provides further richness and garlic taste.
Preserve leftovers in an hermetic container within the fridge for as much as 2 days and within the freezer for as much as 2 months.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Predominant Course

Delicacies Italian

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