This Sheet Pan BBQ Hen is a simple all-in-one dinner made with tender barbecue-glazed hen, crispy seasoned potatoes, inexperienced beans, and candy corn. With minimal prep and simply one sheet pan, it’s a flavorful weeknight meal you’ll be making on repeat.

Holly’s Recipe Highlights: Sheet Pan BBQ Hen


- Taste: Made with smoky barbecue hen, savory Cajun-spiced potatoes, and tender veggies, this dish is the proper steadiness of candy, smoky, and savory.
- Method: I at all times like to complete the hen beneath the broiler for a few minutes. It provides the barbecue sauce that scrumptious flippantly charred and grilled taste with out firing up the grill.
- Serving Strategies: Serve with creamy coleslaw, homemade cornbread, or a fresh corn salad to spherical out your meal.
Whole Time: 42 Minutes Servings: 4 Hen Breasts Cooking Technique: Baked
Ingredient Notes


- Hen: Select boneless, skinless hen breasts which might be comparable in measurement in order that they cook dinner evenly. If any are significantly thick, flippantly pound the thicker finish for extra constant cooking. Hen thighs are a juicy various, however they require an extended cooking time.
- BBQ Sauce: Use a barbecue sauce you already get pleasure from because it offers many of the taste on this recipe. Smoky, honey, spicy, and brown sugar varieties all work nicely.
- Potatoes: Halve the newborn potatoes in order that they turn into tender and golden in the identical period of time it takes the hen to cook dinner. Quarter any bigger potatoes to make sure even roasting.
- Cajun Seasoning: Cajun seasoning provides smoky, savory taste to the potatoes. A low-sodium mix is an effective selection if the barbecue sauce is already on the salty aspect.
- Inexperienced Beans: Contemporary inexperienced beans work greatest on this recipe as a result of they keep crisp-tender as they roast, however thawed and well-dried frozen inexperienced beans might be substituted.
- Corn: Canned corn makes this recipe fast and handy, whereas thawed frozen corn is a good possibility that provides a barely sweeter taste.
Simple Variations
- Swap Potatoes: Substitute the newborn potatoes with candy potatoes or Yukon Gold, however slice them small earlier than including them to the pan.
- Veggies: Broccoli, zucchini, bell peppers, or carrots might be added, however add softer veggies later within the cooking course of in order that they keep tender with out turning into overcooked.


Leftovers Made Simple
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge and reheat within the microwave or in a 350°F oven till warmed via.
Extra Simple Sheet Pan Dinners
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Preheat the oven to 425°F. Line a big rimmed baking sheet with parchment paper.
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In a medium bowl, mix the hen breasts and ¾ cup barbecue sauce.
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Place the potatoes on the ready baking sheet. Drizzle with 1 tablespoon olive oil, Cajun seasoning, garlic powder, and black pepper. Unfold evenly on the pan after which nestle the hen breasts in between the potatoes. Bake for quarter-hour.
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Whereas the potatoes roast, toss the inexperienced beans and corn with the remaining ½ tablespoon olive oil and season with salt.
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Take away the baking sheet from the oven and add the inexperienced beans and corn to the pan. Bake for 10 to fifteen minutes extra, or till the hen reaches 165°F and the potatoes are tender.
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Broil for two to three minutes if desired, till the hen is flippantly charred in spots. Relaxation for five minutes earlier than serving.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 429 | Carbohydrates: 58g | Protein: 30g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 72mg | Sodium: 845mg | Potassium: 1461mg | Fiber: 7g | Sugar: 22g | Vitamin A: 992IU | Vitamin C: 46mg | Calcium: 78mg | Iron: 3mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
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