Make this Rooster Orzo Bake if you want an simple household dinner quick! Made with juicy rooster, contemporary broccoli, tender orzo, and loads of melty cheese, this creamy casserole is baked in one dish for straightforward clean-up.


Holly’s Recipe Spotlights: Rooster Orzo Bake


- Taste: A wealthy, garlic-herb cream sauce is tossed with tender orzo, juicy rooster, and bite-sized broccoli. It’s a traditional consolation casserole completed with a layer of cheddar and Parmesan cheese.
- Why Make It: All the things cooks proper in a single baking dish with easy components you seemingly have already got readily available, so it’s good for busy weeknights with minimal cleanup.
- Instruments: All you want are a baking dish with a tight-fitting lid, or aluminum foil to cowl it.
- Serving: This family-sized casserole is a full meal by itself, but in addition scrumptious served with a fresh summer salad and homemade garlic bread or fluffy dinner rolls to absorb the sauce.
Whole Time: 1 Hour Servings: 8 Cooking Technique: Baked Casserole
Ingredient Notes


- Orzo: Dry orzo bakes straight within the broth and milk. Prepare dinner instances differ by model, so test for doneness earlier than serving.
- Rooster: Use chopped, cooked rooster. A rotisserie rooster, leftover roast chicken, oven-baked chicken breasts, or baked chicken thighs all work effectively.
- Broccoli: Recent bite-sized broccoli florets are simple to tuck into casseroles and prepare dinner at a good fee. Frozen broccoli may be added with out thawing.
- Broth: Use rooster broth as a substitute of water for extra taste. A low-sodium broth can be utilized if it is advisable to management the salt on this recipe.
- Milk: I like entire milk for a creamy texture that’s not too heavy. You should utilize half-fat cream for a richer style.
- Seasoning: Garlic powder and Italian seasoning add fast taste with out chopping or sautéing.
- Cheese: The Parmesan brings a salty, nutty taste, and the cheddar is daring and tangy. Use freshly shredded cheese for the very best outcomes, however pre-shredded can be utilized.
Variations
- Turkey is a superb substitute for rooster! Plus it’s an effective way to make use of up that holiday turkey feast!
- No contemporary broccoli? Sub in frozen florets; no must thaw. You may add peas, diced bell pepper, or cauliflower for a veggie-forward dish. Spinach is a colourful possibility however needs to be added in the direction of the tip of baking so it doesn’t overcook.
- Whereas I like cheddar for this recipe, you should use Monterey Jack, mozzarella, Colby, or a cheddar mix.


Make the Most of Leftovers
Storing Leftovers:
- Refrigerate cooled leftovers in an hermetic container for as much as 4 days.
- Freeze leftovers in a freezer-safe bag or container for as much as 3 months.
Reheating Leftovers:
- Thaw the frozen casserole within the fridge in a single day earlier than reheating; simply remember that the orzo can have a softer texture.
- Reheat small parts within the microwave, and bigger parts lined and warmed in a 350°F oven, till heated via.
- Add a little bit of heat broth or milk to reheated leftovers if it thickens an excessive amount of.
Extra Cozy Rooster Casseroles
Did you do this Rooster Orzo Bake? Depart a remark and ranking beneath.
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Preheat the oven to 375°F. Frivolously grease a 9×13 inch baking dish.
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To the baking dish, add orzo, rooster, broccoli, rooster broth, milk, garlic powder, Italian seasoning, salt, pepper. Combine effectively.
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Cowl the dish tightly with foil or a lid.
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Bake for 35 minutes. Take away the foil, stir gently, and test the orzo for doneness. If wanted, cowl and bake for an extra 5 to 10 minutes or till the orzo is tender (there’ll nonetheless be some further liquid within the pan).
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As soon as the orzo is tender, stir within the parmesan and cheddar cheese till totally integrated. Let relaxation for five minutes earlier than serving.
- Frozen broccoli can be utilized, no must thaw first.
- Orzo prepare dinner instances differ by model. If you happen to discover the orzo is simply too thick after baking, stir in heat broth or milk to succeed in the specified consistency.
Energy: 296 | Carbohydrates: 26g | Protein: 21g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 56mg | Sodium: 713mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 20mg | Calcium: 244mg | Iron: 1mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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