These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. An exquisite fall or Thanksgiving dessert!
Why You’ll Love These Baked Pumpkin Hand Pies
When you’ve got adopted our web site for any period of time, you realize we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly develop into a household favourite. We made these with store-bought pie crust to avoid wasting time, however you’ll be able to simply make your personal when you like. We’ve made them with our home made pie crust they usually had been scrumptious both means. The true winner.. we bake them! So no mess within the kitchen!
Do You Want The Glaze?
We high these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody beloved them. After all, you can simply high with whipped cream or Cool Whip and luxuriate in identical to a pumpkin pie!
A Few Suggestions
You don’t wish to overfill them as a result of they may leak out, so even when you assume you aren’t including a lot filling, it will likely be greater than you assume. We suggest 1-2 tablespoons relying on how giant you make every hand pie. Don’t neglect to crimp the sides!
Different Well-liked Pumpkin Desserts
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Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust crammed with a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and excellent for fall gatherings or Thanksgiving.
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze – Non-compulsory
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I take advantage of 2%
- 1 teaspoon vanilla extract non-compulsory
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Combine all pie filling substances along with a spoon.
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Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
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Add a few tablespoon of filling to every pie.
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Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on further cinnamon.
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Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.
Could make them bigger or smaller.
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