Cajun Seasoning

Cajun Seasoning is a daring, flavorful mix that’s simple to customise with roughly cayenne and salt so it tastes precisely the way you prefer it. This home made mix comes collectively in minutes and may be saved for as much as six months.

Use it so as to add a Cajun kick to your favourite dishes, like Cajun chicken pasta and this hearty Cajun jambalaya.

Holly’s Recipe Highlights: Cajun Seasoning

Taste: This seasoning has a smoky, savory taste with notes of garlic, herbs, and paprika, balanced by a spicy kick from cayenne and pink pepper flakes.
Why Make It: This DIY seasoning mix is spicy and versatile, excellent for therefore many recipes.
Serving Ideas: Sprinkle this seasoning on Cajun chicken, blackened salmon, potatoes, greens, or rice so as to add daring taste to on a regular basis dishes.

Whole Time: 3 Minutes Servings: 4 Tablespoons Cooking Technique: Simply Combine and Use!

Ingredient Notes

salt , garlic powder , pepper , thyme , paprika , cayenne pepper. red pepper flakes , oregano , onion powder with labels to make Cajun Seasoning

Paprika: Paprika is the bottom and provides each colour and taste. Common paprika balances the seasoning, whereas smoked paprika provides a deeper smoky style.
Garlic Powder: Be sure you use garlic powder or granulated garlic, and never garlic salt.
Pink Pepper Flakes (elective): Pink pepper flakes add further warmth and a refined texture to the seasoning mix. Depart them out if you happen to favor a milder taste.
Salt: Desk salt blends evenly, making a constant taste in each chunk. Alter the salt to style.
Variations: To alter it up, add brown sugar to make the Cajun seasoning a bit bit candy and assist the opposite seasonings cling to the meals because it melts.

The way to Make Cajun Seasoning

Mix all of the substances in a bowl (full recipe beneath).

whisking spices together to make Cajun Seasoning

Whisk collectively and switch to a jar to retailer.

Use Recent Spices: Recent spices give the most effective taste. Older spices could make the mix style flat.
Begin with Much less Cayenne: Begin with a milder mix, then add extra to style.
Shake or Stir: Shake or stir this seasoning earlier than every use for the reason that finer spices can settle.
How A lot Seasoning? Use about 1 tablespoon of seasoning per pound of meat, then alter to style.

Maintain It Recent Longer

Retailer the seasoning in a labeled hermetic container in a cool, darkish pantry for as much as 6 months. For those who hold it longer, it should nonetheless be nice, however the taste could mellow over time.
Maintain it away from warmth, moisture, and direct daylight, or add a small desiccant packet to forestall moisture and clumping.
All the time use a dry measuring spoon to forestall clumping.