When you love potato soup, you’ll want to do that model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.
Why You’ll Love This Crock Pot Sausage Potato Soup
This soup is straightforward to make, loaded with taste and ideal on a cool evening. It’s hearty and scrumptious and really tremendous versatile. You possibly can change up the sausage, use turkey smoked sausage, sizzling Andouille sausage or beef kielbasa. We used russet potatoes however you should use yellow potatoes in case you like. It’s so easy, add every thing to the crock pot and earlier than it, you could have an exquisite dinner. We advise including cornbread muffins!
Swaps and Additions
Like said above, you may simply change up the sausage to any you like. It’s also possible to change up the spices; we made this extra Cajun model, however you don’t should, and in case you don’t like onion or inexperienced pepper, depart them out. We just like the cream cheese on this and use full-fat, however low-fat could be effective too. We use heavy cream as a result of it provides nice taste. We like it with cheddar cheese however you may change it up if you need.
Different Scrumptious Crock Pot Recipes
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Crock Pot Sausage Potato Soup
This hearty dish is the most effective consolation meals on a chilly day. Potato soup with Andouille Sausage is the most effective mixture.
- 1 lb of Andouille Smoked Sausage or simply common smoked sausage minimize into items
- 6 or 7 medium to giant potatoes peeled and minimize into chunks
- ¼ cup of inexperienced pepper chopped
- ½ cup of celery chopped
- 1 small onion chopped
- 4 cups rooster broth
- 2 teaspoons minced garlic
- 1 teaspoon of cajun seasoning
- ½ teaspoon of smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese
- 1.5 cups heavy cream
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Add chopped potatoes, andouille sausage, onions, rooster broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.
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Cook dinner on excessive for 4 hours or low for 6-8 or till potatoes are gentle.
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When the potatoes are carried out, add the cream cheese, cheddar cheese and heavy cream.
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With a potato masher, you may mix the soup, leaving some small chunks. That is when you’ll make the soup the way in which you prefer it, chunky or extra soupy.
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