Southern Fried Potatoes – Straightforward Sk...

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A simple, old school facet dish everybody loves.

Why You’ll Love These Southern Fried Potatoes

First, nothing beats fried potatoes; the delicate middle and crisp edges are the one approach to go! They arrive out tasting so good, and they’re the proper facet dish to breakfast, lunch, or dinner! We serve these year-round and for any meal, and you’ll want to do the identical! That is an old school dish that individuals all the time like to touch upon. How their Grandmother made them each Sunday or it’s nonetheless their favourite meal. It is a recipe you have to strive!

Swaps and Additions

We like to make use of numerous oil once we make our potatoes as a result of we like them crispy and brown. Alter the oil to your liking. That is all private desire, and it might take some adjusting. We additionally just like the bacon grease, however you’ll be able to go away it out. Not a fan of onions? Go away them out. Now… you may also add in inexperienced pepper, smoked sausage, ham, hamburger, and prime with cheese. It is a nice base recipe.

Helpful Tip:

If you wish to velocity up the frying course of, you’ll be able to all the time slice your potatoes, boil them till tender after which add them to a skillet and fry them. It’ll prevent a while. You too can boil some potatoes, hold them within the fridge and simply fry a couple of every morning for breakfast should you don’t need to make a giant quantity at a time.

Different Scrumptious Recipes:

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Southern Fried Potatoes

Judy Yeager

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A simple, old school facet dish everybody loves.

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 55 minutes minutes

Course Facet Dish

Delicacies American

• 10 medium potatoes peeled, washed and sliced.
• 3/4 to 1 cup oil I take advantage of Canola
• 1 medium onion peeled and chopped
• 1 1/2 teaspoons minced garlic
• salt and pepper
• 2 to three tablespoons bacon grease optionally available

• Have your grease and oil scorching.

• Add potatoes, onion, garlic, pepper.

• Fry uncovered for about 45 minutes turning down range after potatoes have browned and cooking till executed.

• Take away from range, add salt.

You too can add inexperienced peppers and any type of meat like ham or smoked sausage to this recipe.
Helpful tip: If you wish to velocity up the frying course of, you’ll be able to all the time slice your potatoes, boil them till tender after which add them to a skillet and fry them. It’ll prevent a while. You too can boil some potatoes, hold them within the fridge and simply fry a couple of every morning for breakfast should you don’t need to make a giant quantity at a time.
 

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