Cherry Pie Filling | Cookies & Cups

Why I Love This Cherry Pie Filling Recipe

Out of all of the pies on the market, I feel cherry pie may simply be my favourite! And a whole lot of that has to do with this straightforward do-it-yourself cherry pie filling. It’s a easy recipe with a grand whole of 5 elements, however it makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I like it:

• It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and straightforward.
• Taste-packed. After a lot testing, I feel I’ve nailed the sweet-tart steadiness on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of recent lemon juice to brighten the flavors. I may eat it by the spoonful!
• Recent or frozen. This filling seems nice whether or not I make it with recent in-season cherries or a bag of frozen cherries. This fashion, I can take pleasure in scrumptious cherry filling for pie year-round! 

Components You’ll Want

You can also make this cherry pie filling recipe with recent or frozen cherries (see beneath for particulars), and only a few pantry staples. I’ve included some fast notes right here, and remember to scroll to the printable recipe card after the publish for a whole listing and recipe quantities.

• Cherries – You should utilize candy or tart, recent or frozen. In case you’re utilizing frozen cherries, remember to thaw and drain them first.
• Lemon Juice – Freshly squeezed is finest.
• Sugar – You should utilize granulated sugar or brown sugar. I additionally add a pinch of salt to steadiness out the sweetness.
• Cornstarch – Cornstarch helps thicken the pie filling. You’ll be able to change the cornstarch with double the quantity of flour if most popular.
• Vanilla – I like to recommend actual vanilla extract over imitation.

The Finest Cherries for Cherry Pie Filling

I often make this pie filling with recent cherries after they’re in season. You may as well use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although you might discover that you could add a bit extra sugar to offset tart or bitter cherries.

When utilizing entire recent cherries, you’ll must pit them first. This generally is a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means appeared again! It saves a great deal of prep time. In case you don’t have a cherry pitter, although, don’t fear. You should utilize the blunt finish of a chopstick to push the pit out as a substitute or press the cherry down on a small piping tip. The pit pops proper out.

How you can Make Cherry Pie Filling

This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all you could do is add the elements to a pan, and simmer in order that they scale back. It takes lower than 10 minutes on the range following the steps beneath. Scroll right down to the recipe card for the printable directions.

Suggestions and Variations

• Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and maintain it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will end up too thick. 
• For a sweeter pie filling, enhance the sugar as much as ¾ cup. You may need to do that in case your cherries are extra tart.
• Add spices. You can also make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different elements. Simply pluck it out after the filling cools. You could possibly additionally add a sprinkle of floor cinnamon whenever you add the vanilla.

Methods to Use Do-it-yourself Cherry Pie Filling

I exploit this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling which you could strive, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you may spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.

How you can Retailer

• Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
• Freeze. You may as well freeze cherry pie filling for as much as 2 months. Ensure that to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you utilize it.