Rooster Katsu

With this crispy rooster Katsu recipe, easy components flip rooster right into a golden consolation meals favourite.

crunchy Chicken Katsu on rice with green onions

Taste: Crispy on the skin, juicy on the within and pairs completely with a candy, tangy tonkatsu sauce for that crave-worthy chunk.
Method: Urgent the panko firmly onto the rooster ensures an excellent, crisp crust that coats effectively.
Time Saving Tip: Begin with store-bought rooster cutlets or use pre-sliced breasts to save lots of your self a while fileting or pounding rooster.
Serving: This Japanese-style rooster is ideal over rice bowls, with shredded cabbage, or tucked into sandwiches. Youngsters will love dunking slices into the tasty sauce!

panko bread crumbs , eggs , oil , tonkatsu sauce , flour , chicken , salt and pepper with labels to make Chicken Katsu

Key Elements You’ll Want

Rooster Cutlets: Go together with skinny, even items so that they cook dinner rapidly and evenly. Pound thicker items so that they fry up golden with out getting too darkish.
Panko Breadcrumbs: Japanese-style crumbs give that signature panko rooster crunch, so skip utilizing common breadcrumbs, they simply received’t create the identical crisp texture.
Tonkatsu Sauce: Also referred to as Katsu sauce (might be discovered underneath both title on the grocery retailer), this can be a Japanese-style BBQ sauce.

Variations

Swap rooster with pork cutlets and make Tonkatsu.
You’ll be able to strive utilizing agency tofu slices instead of rooster for a vegetarian possibility.
Add sesame seeds to the panko for further taste.
Make it spicy with a drizzle of sriracha mayo.

coating chicken in egg wash , flour and panko bread crumbs to make Chicken Katsu

adding chicken to hot oil in pan to make Chicken Katsu

Easy methods to Make Rooster Katsu

Season and bread the rooster (full recipe beneath).
Warmth oil and fry the cutlets on medium-high warmth till crisp and golden.
Drain the fried rooster cutlets on a paper towel-lined plate or rack.
Slice and serve with tonkatsu sauce.

flavorful Chicken Katsu and rice in a bowl

Holly’s Suggestions For Success

Japanese rooster cutlets might be chilled for 10 minutes earlier than frying to assist the crust adhere.
For even browning, keep away from crowding the skillet so the oil temperature stays regular. Be affected person, and cook dinner in batches for one of the best tenderness and crunch.
Flip solely as soon as to maintain the coating intact.
Hold fried rooster cutlets heat on a rack in a low oven if cooking a number of batches.
Enable cutlets to relaxation 5 minutes, then slice simply earlier than serving to maintain the coating crisp.
Serve with brown or white rice, shredded cabbage, steamed veggies, or spoon it over noodles for a fast bowl.

Storing Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat within the oven or air fryer to revive crispiness.

Asian Impressed Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 12 minutes

Complete Time 27 minutes

Pound rooster to an excellent ¼-inch thickness if wanted. Season either side of the rooster with salt and pepper.
Place the flour in a single shallow bowl, crushed eggs in a second, and panko in a 3rd.
Dredge every cutlet in flour, shaking off the surplus. Dip into the crushed eggs, then press firmly into the panko till effectively coated.
Warmth about ½-inch of oil in a big skillet over medium warmth till it reaches 340℉. Add the rooster cutlets 1 or 2 at a time (do not overcrowd) and cook dinner for 3 to 4 minutes per facet, or till golden brown and cooked by means of.
Switch to a paper towel–lined plate to empty. Season with further salt.
Slice into strips and serve with tonkatsu sauce.

Hold the skillet from getting crowded so the oil stays sizzling and the rooster browns evenly.
Take a look at rooster for doneness with an instant-read thermometer. Rooster ought to attain a secure inside temperature of 165°F, but when doable, no increased, for tender rooster.
Flip the items simply as soon as to maintain the coating from falling off.
Serve with shredded cabbage and rice.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Primary Course

Delicacies Japanese

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