Rooster Pot Pie Casserole – The Keep At Dwel...

What might be higher than a heat, hen pot pie? This straightforward, stress-free casserole model! It would simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different stage with our home made, creamy filling, loaded with hearty greens and tender hen. You’ll sit up for consuming these leftovers in the event you handle to have any left!

Searching for extra pot pie consolation? Strive our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The perfect a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the surface, with the softness of a biscuit—who wants pie crust? And, our filling is completely constituted of scratch with none cream of hen or mayo that you simply’ll usually discover in casseroles. You’ll be shocked by how straightforward it’s to make this creaming filling and our chef suggestions will assist information you under.

Ingredient Notes

• Rooster: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You possibly can at all times bake and shred hen breasts as effectively.
• All-Function Flour: Keep on with all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Offers that biscuit topping a little bit carry. Simply make certain it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous straightforward to combine into the flour. 
• Rooster Broth: Utilizing a low-sodium choice means that you can greatest management the flavour. It’s a fantastic chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth by means of rapidly whereas baking.

Rooster Choices

Rotisserie Rooster – many American grocery shops promote cooked rotisserie chickens you could purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Rooster – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks.

Bake Your Personal Rooster – lay hen breasts out right into a calmly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by means of. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per facet.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and infrequently more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is vital to attaining the proper flaky texture.

This technique generally is a actual time-saver and is very useful in the event you don’t have a pastry cutter. In truth, we like this technique even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the precise consistency and flakiness.

Making the Filling

When you’ve by no means made sauce from scratch earlier than, you’ll be shocked at how straightforward it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to along with your liquid of selection.

Milk is commonly the liquid of selection however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we wish a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: be sure you let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for one of the best taste. You need this combination to have a golden coloration earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.