Lemon Hen and Orzo – The Keep At House Chef

With contemporary, vivid lemon and herbs, this one-pot meal is our favourite option to efficiently pull off a home-cooked meal in the course of the busy workweek. This straightforward recipe covers your whole bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter possibility that doesn’t go away you feeling weighed down.

Love Orzo previous as a lot as we do? Strive our straightforward and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this easy dish and pairs properly with the lemon hen, protecting issues fascinating so that you don’t need to fall again on boring, boiled pasta.

Ingredient Notes

• Hen Breasts: You can too use boneless thighs for those who want darker meat. Simply ensure that to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, resembling vegetable or canola oil.
• Hen Broth: Utilizing a low-sodium possibility lets you finest management the flavour. It’s an awesome chef tip.
• Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed at all times has the perfect taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your bundle for the perfect outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan at all times melts the perfect.

Hen Choices

Rotisserie Hen: For those who’re in a rush, rotisserie hen is a incredible time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked hen and stir it in throughout the previous few minutes of cooking.

Leftover Hen: Obtained leftover hen from a earlier meal? Whether or not it’s grilled, baked, or roasted, you may simply shred it and add it to your soup. This can be a nice option to reduce waste and provides new life to leftovers.

Hen Thighs: For those who want darkish meat, boneless hen thighs are a tasty various to hen breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’ll hen breasts.

Add Veggies

Simply add some coloration to this one-pot dish by incorporating contemporary greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair properly with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or larger). It provides the hen and orzo loads of room to cook dinner evenly and retains every little thing from spilling out if you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.