Oven Baked Rooster Cordon Bleu

Don’t let the flowery title deter you; Rooster Cordon Bleu is straightforward to make at dwelling.

Rooster breasts, skinny slices of deli ham, and swiss cheese are rolled jelly roll type, dipped in bread crumbs and till tender and juicy.

To make it further particular, I serve it with a fast Dijon sauce.

“Cordon Bleu” interprets from French to blue ribbon. Sometimes, it’s a rooster rolled round, ham, and Swiss cheese, then breaded and baked or fried.

This rooster sous-chef recipe is simple to make.
It makes use of with easy components you recognize and love.
I bake cordon blue as an alternative of deep frying.
If could be made forward of time and baked earlier than serving.

Ingredients for Chicken Cordon Bleu on a grey background

What You’ll Want To Make Cordon Bleu

Rooster: Select smaller rooster breasts, if attainable, about 5 to six oz. Bigger rooster breasts could be lower in half cross-wise to create thinner cutlets. Pound the rooster to ½-inch thick utilizing the flat aspect of a meat mallet.
Ham: Skinny slices of deli ham are the simplest to roll, however you too can use leftover baked ham. If utilizing leftovers, cube it or very thinly slice it.
Cheese: Use shredded or skinny slices of Swiss cheese.
Breadcrumbs: I choose the finer crumbs of seasoned breadcrumbs for a light-weight, even coating. You may substitute it with seasoned Panko breadcrumbs or use a mixture.

Variations

Ham: Change ham with prosciutto or smoked turkey.
Cheese: Swap Swiss cheese for provolone (barely extra tangy) and even cheddar cheese!

Sauce for Rooster Cordon Bleu

This sous-chef sauce recipe is a simple selfmade Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese. Not solely does this sauce pair properly with my rooster sous-chef recipe, it’s additionally nice on veggies.

The right way to Put together Rooster for Rolling

Place a boneless skinless rooster breast on a slicing board and canopy it with plastic wrap to maintain the juices from splattering.
Use the flat aspect of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.

If the rooster breast may be very thick, you may butterfly it open earlier than pounding.
Be agency however mild when pounding so the rooster thins out however doesn’t get broken or disintegrate.

process of adding filling and breading Chicken Cordon Bleu

The right way to Make Rooster Cordon Bleu

Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
Roll every rooster breast jelly roll type. Roll the rooster in melted butter after which seasoned breadcrumbs.
Bake per the recipe beneath. Whereas the rooster is baking, put together the sauce.

Voila! A elaborate restaurant-style meal that’s really simple to make at dwelling.

Serving Suggestion: Serve Rooster Cordon Bleu with a starch and a contemporary vegetable.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked rooster sous-chef recipe could be made forward of time. It may also be doubled to feed a crowd.

Roll and dredge the rooster breasts in crumbs based on the recipe beneath.
Place them on a wire rack on a baking sheet and frivolously cowl with plastic wrap.
Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it by after which frivolously pan fry it to crisp the skin. Leftover cordon blue may also be reheated within the air fryer at 320°F for 13-18 minutes.

Extra Stuffed Rooster Recipes

Did you get pleasure from this Rooster Cordon Bleu? You should definitely depart a ranking and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.99 from 264 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Rooster Cordon Bleu

Rooster Cordon Bleu simple to make with tender rooster breasts filled with layers of ham and Swiss cheese.

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour 10 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
Place the rooster breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see notice). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
High every rooster breast with 1 slice of ham and about 1 ozcheese. Roll the rooster jelly-roll type. Safe with a toothpick.
Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inner temperature of 165°F.
To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
Add in milk and wine a bit bit at a time stirring after every addition till the combination is easy. Add in Dijon, bouillon and Worcestershire. Carry to a boil whereas whisking and scale back warmth. Simmer for 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
Take away the toothpicks from the rooster. Serve instantly with the sauce.

Making ready The Rooster: If the rooster breast is de facto thick, you may butterfly it open by slicing it in half throughout the breast to type two smaller cutlets. Be agency however mild when pounding so the rooster thins out however doesn’t get broken or disintegrate.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets might be smaller than complete rooster breasts so that you may prefer to make a few further rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate feast for 8.
The right way to Put together Forward: Roll and dredge the rooster breasts per the recipe beneath. Place them on a rack on high of a baking sheet and frivolously cowl them with plastic wrap. Ready sous-chef could be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Foremost Course

Delicacies American, French

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.