Scalloped Potatoes

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Traditional Scalloped Potatoes smothered sliced potatoes and onions in a fast and creamy sauce after which bakes it till golden and bubbly.

This recipe is simple to make and goes with any meal, from vacation ham to meatloaf.

It’s examined and perfected— this recipe has hundreds of 5-star evaluations!
It’s straightforward to organize with easy substances.
This recipe is do-it-yourself from scratch for the perfect taste and is simple to make.
Nothing says consolation meals like an ideal scalloped potatoes recipe.

Cheese in Scalloped Potatoes

The phrase ‘scallop’ refers to how the potato is sliced, and customarily, scalloped potatoes don’t include cheese. The distinction between au gratin potatoes and scalloped potatoes is the cheese.

This recipe has a creamy onion sauce, whereas my Potatoes au Gratin have a cheese sauce. In fact, you may add cheese to this recipe (within the sauce or on high)—test the recipe notes for ideas.

potatoes , milk , butter , garlic , broth , garlic , onion , flour , salt and pepper with labels to make Scalloped Potatoes

What You’ll Want For Scalloped Potatoes

Potatoes – The very best potatoes for scalloped potatoes Yukon gold potatoes or purple potatoes. They’re thin-skinned, so that they don’t require peeling, they usually maintain their form effectively. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they’re extra starchy and may break aside.
Onions – Use both white or yellow onion so as to add taste to the sauce. Soften the onion in butter to convey out the pure sweetness.
Flour and Butter – Flour and butter create a roux to thicken the sauce.
Milk – Milk makes a creamy sauce with out being as wealthy as cream.
Broth – Broth provides taste and salt to the sauce.
Seasonings – Since it is a basic scalloped potato recipe, the seasonings are easy. Salt, pepper, onion, and garlic—remember to salt every layer of potatoes, too.

Non-obligatory Additions

Cheese – So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good choice.

Herbs – Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives to the sauce with the flour.

Uncooked onions, butter, garlic in a small pot for making scalloped potatoes sauce

How one can Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time, however it’s straightforward. There are 4 primary steps:

Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you’ve got one).
Put together sauce: Put together the do-it-yourself sauce in keeping with the recipe beneath.
Assemble: Layer the potatoes and sauce in a baking dish.
Bake: Cowl and bake to make the potatoes tender. Uncover and bake to create a golden brown topping.

Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready as much as 45 minutes early if wanted. Remember to allow them to cool for not less than 20 minutes earlier than serving to permit the sauce to thicken.

Thinly sliced potatoes in a white casserole dish next to sauce

Holly’s Ideas for The Finest Scalloped Potatoes

We serve these scalloped potatoes at vacation dinners (each Easter and Christmas), however they’re nice with any Sunday supper and pair completely with meatloaf.

Slice the potatoes thinly with a mandoline—about ⅛-inch thick.
Season every layer of potatoes with salt and pepper.
Cheese may be added to the sauce or the layers. Verify the recipe notes.
Cowl with aluminum foil for the primary 45 minutes so that they steam and prepare dinner sooner. Uncover in direction of the tip for a golden brown high.
Enable resting time for the sauce to thicken.

An overhead image of a pan of baked scalloped potatoes with parsley

How To Put together Scalloped Potatoes Forward of Time

To make this scalloped potato recipe forward, partially bake them after which end baking on the day of serving. Partially baking ensures the potatoes don’t rust or flip gray.

Put together the recipe as directed beneath and bake coated for 50-60 minutes.
Go away them coated and cool fully on the counter. Refrigerate for as much as 48 hours.
On the day of serving, take away from the fridge not less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by way of.

To freeze scalloped potatoes, prepare dinner them half means (about 25 minutes lower than the recipe requires). Cool fully, then cowl tightly and freeze. To prepare dinner, thaw the potatoes within the fridge in a single day and comply with the instructions beneath, including 20 minutes to the coated cooking time.

Leftovers, Storage & Freezing

Retailer leftover scalloped potatoes within the fridge for as much as 4 days. They are often reheated within the microwave or oven. Chopped scalloped potatoes make nice breakfast potatoes cooked till crisp in a nonstick skillet.

Comforting Potato Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

A 9x13 pan of baked scalloped potatoes topped with parsley

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Scalloped potatoes are a creamy, tacky baked dish made with thinly sliced potatoes layered in a wealthy sauce, excellent as a comforting facet for any meal.

Prep Time 25 minutes

Cook dinner Time 1 hour 20 minutes

Resting time 15 minutes

Complete Time 2 hours

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 350°F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and prepare dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and prepare dinner for two minutes extra.
Mix the milk and broth. Regularly add it to the flour combination, whisking till clean after every addition. It is going to be very thick at first; proceed including just a little little bit of liquid at a time whereas whisking.
As soon as the entire liquid has been added, enhance the warmth to medium and produce to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for not less than 20 minutes earlier than serving.

Potatoes: Use thin-skinned white, yellow, or purple potatoes. The potatoes don’t must be peeled. If utilizing Russets or baking potatoes, peel them earlier than utilizing. Russet potatoes style nice however they’re starchy and will not maintain their form in addition to waxy potatoes. Cheese: As much as 2 cups of shredded cheese may be added to the sauce or between the layers of potatoes. Take away the sauce from the warmth after boiling, and whisk within the cheese. Don’t boil the cheese, or it might separate. I like to recommend a daring cheese reminiscent of sharp chedda or gruyere. Sauce: Herbs reminiscent of contemporary thyme or minced rosemary may be added if desired. The sauce will thicken because the potatoes relaxation. How one can Make forward: This scalloped potato recipe may be ready as much as 48 hours forward.

Put together the potatoes as directed within the recipe.
Bake the dish coated for 50-60 minutes.
Take away from the oven and cool fully on the counter (depart them coated; the steam will assist end cooking). Cowl and refrigerate.
On the day of serving, take away from the fridge not less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by way of.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Casserole, Aspect Dish

Delicacies American

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