Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with contemporary herbs. It’s nice as a facet, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous straightforward to double when you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy do-it-yourself dressing that’s stuffed with herbs and taste.
• Simple to make forward and toss collectively whenever you’re able to eat!

I like pasta salad (as you could have seen), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every part you may need! All people is speaking about whipped feta proper now, so I believed it could be good to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless mild and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Ensure to empty and rinse.
• Cherry or Grape Tomatoes: You should utilize both cherry or grape tomatoes. Slice in half or quarters. Use crimson, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: For those who can’t discover them, common black olives work in its place, however they’re milder in style.
• Pink Bell Pepper: Cube for the proper chew. It’s also possible to use yellow or orange bell peppers, which have an identical sweetness.
• Pink Onion: The best choice for consuming uncooked. We love crimson onions for his or her sweetness and chew.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you may actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.

Add Rooster

This pasta salad already has chickpeas that are an awesome supply of protein, however generally you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with a bit of salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by.

Maintain Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours contemporary, simply comply with a couple of easy tips.

First, prepare dinner the pasta till simply al dente, which suggests it’s gentle sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can crumble after sitting with the dressing.

Second, ensure to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the components.

Third, when you’re prepping forward, take into account storing the dressing individually and tossing every part collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the night time earlier than. Simply retailer them individually so every part stays contemporary. Once you’re able to eat, all you’ve acquired to do is chop up the veggies and toss all of it collectively in an enormous bowl. Executed and executed.