Rooster Fajita Casserole

This Rooster Fajita Casserole is a comfy, all-in-one dinner that bakes up with tender rooster, fluffy rice, and loads of daring Tex-Mex taste. It’s hearty, tacky, and the form of no-fuss meal that makes busy nights really feel an entire lot simpler, particularly if you happen to already love recipes like my easy chicken fajitas.

Chicken Fajita Casserole plated with sour cream

Holly’s Recipe Highlights: Rooster Fajita Casserole

Taste: Boldly seasoned Tex-Mex taste with zesty salsa, creamy melted cheese, and a touch of sweetness from the peppers and onions.

Why Make It: I like making this as a result of every thing bakes in a single dish, prep is so easy, and cleanup is simply as straightforward.

Serving Recommendations: Serve with a dollop of bitter cream, homemade guacamole, contemporary cilantro, easy pico de gallo, or a sprinkle of inexperienced onions for further taste and freshness.

Whole Time: 70 Minutes Servings: 6 Cooking Methodology: Baked

Ingredient Notes

Rice: Lengthy-grain white rice is the way in which to go right here because it bakes up fluffy and tender, whereas brown rice or immediate rice simply gained’t cook dinner fairly the identical on this casserole.
Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or gentle salsa for a family-friendly model, or scorching salsa for extra kick. For a heartier casserole, select a chunky salsa.
Rooster: Rooster tenderloins cook dinner evenly as they’re, but when utilizing rooster breasts, lower them into ¾-inch strips in order that they cook dinner by in the identical period of time.
Seasoning: Fajita seasoning will be store-bought for the quickest possibility, or make your personal homemade fajita seasoning to regulate the salt degree and modify the warmth to your liking.
Onions & Peppers: Frozen bell peppers and onions are an important shortcut that retains prep easy. Freshly sliced peppers and onions may also be used, however the frozen mix layers in simply and releases taste because it bakes.
Cheese: Mexican cheese mix melts nicely and offers the casserole a creamy, bubbly end. Cheddar, Monterey Jack, or pepper jack all work nicely too.
Variations:
- Black beans or corn will be added for a heartier Tex-Mex really feel.
- Home made salsa verde provides a brighter, tangier taste, and jalapeño slices on high are an effective way to show up the warmth.

Cowl the Dish: Cowl it tightly with foil so the rice has sufficient moisture to cook dinner by.
Lower Rooster Evenly: Lower into even strips in order that they end similtaneously the rice.
Cooking to Perfection: Examine the middle of the casserole first when testing rice for doneness, since that spot cooks final.
Let it Relaxation: Do that earlier than serving so the rice can end absorbing liquid, and the casserole units up for simpler scooping.

Reserve it For Later

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Reheat parts within the microwave or cowl and heat within the oven till heated by. For one of the best texture, add contemporary toppings after reheating relatively than earlier than storing.

Fajita Evening Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 1 hour

5 minutes

Whole Time 1 hour 10 minutes

Preheat oven to 375°F.
In a greased 9×13-inch baking dish, add rice, salsa, rooster broth, salt, and pepper to style. Stir to mix.
Layer the frozen peppers and onions on high of the rice combination.
In a bowl, add the rooster and the fajita seasoning. Combine till the rooster is evenly seasoned.
Lay the rooster over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the rooster has reached an inner temperature of 165°F.
Uncover, high with cheese and broil for 3 to five minutes or till cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.

If utilizing rooster breasts, lower into 3/4-inch strips.
High with cilantro, avocado, inexperienced onions, bitter cream, or tomatoes.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Predominant Course

Delicacies Mexican

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