This Excessive Protein Rooster Meatball Lemon Orzo Skillet is a straightforward one-pan dinner made with the juiciest hen meatballs, creamy lemon orzo, recent spinach, and Parmesan. The most effective half is every serving packs over 50 grams of protein!
That is precisely the form of high-protein dinner I really like as a result of it doesn’t really feel such as you’re consuming a “high-protein meal.” It’s only a actually scrumptious, family-friendly dinner concept that occurs to have a formidable quantity of protein!
Why You’ll Love This Excessive Protein Rooster Meatball Orzo
There’s a lot to like about this dinner, particularly should you’re attempting so as to add extra protein to your meals with out utterly altering the best way you eat. The hen meatballs are tender and filled with taste, whereas the orzo cooks proper in the identical skillet in hen bone broth, absorbing all that savory goodness. Recent lemon juice and spinach added on the finish maintain every little thing brilliant and recent. It’s filling and comforting with out feeling heavy, and the entire dinner comes collectively in a single skillet.
- Over 50 grams of protein per serving. Lean floor hen, Parmesan, protein orzo, and hen bone broth all work collectively to noticeably bump up the protein.
- Made in a single skillet. The meatballs, orzo, and spinach all cook dinner in the identical pan, which implies fewer dishes.
- An entire meal. You’ve bought protein, pasta, and veggies multi function skillet, so you actually don’t want something on the aspect.
- Huge taste. Garlic, Parmesan, lemon, oregano, and crushed pink pepper make certain this doesn’t style like boring “well being meals.”
- Nice for meal prep. The leftovers are implausible for lunch the subsequent day. Make it at first of the week and portion is out for straightforward to seize lunches!
- Household-friendly. You may simply alter the crushed pink pepper should you’re serving children or anybody who doesn’t like a lot warmth.

Elements You’ll Want
There are two elements to this recipe: the tender hen meatballs and the lemon orzo. A number of the components are pantry staples, and every little thing comes collectively in a single skillet. Be certain that to scroll to the recipe card on the backside for the total ingredient listing and directions!
For the Rooster Meatballs
- Floor hen: I take advantage of lean floor hen to maintain the meatballs gentle whereas nonetheless packing in loads of protein.
- Panko breadcrumbs and milk: Soaking the panko in milk earlier than including the hen retains lean hen meatballs moist and tender.
- Egg: Helps bind the meatballs collectively.
- Parmesan cheese: Provides salty, tacky taste and even just a little further protein.
- Worcestershire sauce: One in all my favourite methods so as to add further savory taste to floor hen.
- Olive oil: Including just a little on to the meatball combination helps maintain them moist.
- Seasonings: Dried parsley, oregano, onion powder, garlic powder, kosher salt, and black pepper give the hen tons of taste.


For the Lemon Orzo
- Onion and garlic: These create the flavour base for the orzo.
- Crushed pink pepper: Provides simply sufficient warmth to stability the lemon and Parmesan. Be happy to make use of much less should you desire.
- Rooster bone broth: As an alternative of cooking the orzo in water, bone broth provides each taste and extra protein.
- Protein orzo: This is among the best methods to spice up the protein in the whole dish with out altering the flavour or texture very a lot. Protein pasta is usually plant primarily based and the components can differ model to model. You may completely make this with out utilizing “protein pasta”. After all the protein grams will change, however it should nonetheless be scrumptious!
- Child spinach: 5 ounces may appear like rather a lot if you add it, but it surely wilts proper into the recent orzo.
- Recent lemon: Don’t skip the recent lemon juice! It brightens up the whole skillet and balances all these savory flavors.
How Does This Have Over 50 Grams of Protein?
One in all my favourite issues about this recipe is that the protein isn’t coming from only one ingredient. Clearly, the lean floor hen does loads of the work, however I’m additionally layering in protein all through the recipe with protein orzo, hen bone broth, Parmesan cheese, milk, and egg.
All of these components add as much as greater than 50 grams of protein in every serving, whereas nonetheless making a dinner that tastes like a comfortable hen and pasta skillet.
Simply remember that the precise protein rely can differ barely relying on the manufacturers of orzo, bone broth, Parmesan, and floor hen you employ.
How you can Make Rooster Meatball Lemon Orzo
You’ll want a big, deep dish skillet with a lid for this recipe. All the things cooks in the identical pan, so make certain it’s giant sufficient to comfortably match the meatballs and orzo. A 7 qt, vast Dutch Oven works nice for this. I can’t discover my actual one, however this is basically the same and love the color!
1. Make the Rooster Meatball Combination
Mix the panko breadcrumbs and milk in a big bowl. Let the combination sit for 10 minutes so the breadcrumbs have time to soak up the milk. This easy step makes a giant distinction with lean floor hen and helps create actually tender meatballs.




Add the egg, Parmesan, Worcestershire sauce, 1 tablespoon olive oil, parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, and garlic powder. Stir till every little thing is mixed.
Add the bottom hen and blend with a spoon simply till every little thing comes collectively.
Don’t over-mix the hen. The extra you’re employed the meat combination, the firmer the meatballs can turn out to be.






2. Brown the Rooster Meatballs
Warmth olive oil in your skillet over medium warmth. Working in two batches, use a small 1 1/2-tablespoon cookie scoop to portion the hen combination immediately into the skillet.
Don’t fear if the combination appears very comfortable! That’s precisely the way it’s imagined to be. Making an attempt to roll these into completely spherical meatballs along with your fingers can get messy, so I discover it a lot simpler to scoop them proper into the skillet.






Brown the meatballs for about 3 minutes on all sides. You’re not attempting to utterly cook dinner them at this level. You simply desire a good browned exterior. They’ll end cooking later within the orzo.
Switch the browned meatballs to a plate and repeat with the remaining hen combination.
3. Begin the Orzo
In the identical skillet, add the remaining tablespoon of olive oil and the diced onion and cook dinner for about 5 minutes, till the onion is comfortable.




Add the minced garlic and cook dinner for an additional minute. Stir within the crushed pink pepper, remaining salt, and remaining black pepper.
PRO TIP! And undoubtedly don’t clear the skillet earlier than doing this! All these browned bits left behind from the hen meatballs add much more taste to the orzo.
4. Prepare dinner the Orzo and Add the Meatballs
Pour the hen bone broth into the skillet and produce it to a boil. Add within the protein orzo and stir every little thing collectively. Cowl the skillet and cook dinner for 10 minutes.
After 10 minutes, the orzo shall be partially cooked. Return the browned hen meatballs to the skillet and gently stir every little thing collectively. Cowl and cook dinner!






6. Add the Lemon and Spinach
As soon as every little thing is cooked, squeeze the juice of 1 giant lemon into the skillet and add the newborn spinach.
Stir every little thing collectively, cowl the skillet, and cook dinner for an additional 2 to three minutes, till the spinach is wilted. Give every little thing a style and add extra salt and pepper if wanted.


My Suggestions for the Greatest Rooster Meatball Orzo
That is a straightforward recipe, however these little issues will provide help to get the very best outcomes each time. The bottom for the hen meatballs is identical as my excellent
- Let the breadcrumbs soak. Give the panko the total 10 minutes to soak up the milk. This helps maintain lean hen meatballs tender.
- Use a cookie scoop. The hen combination is meant to be comfortable. Scooping it immediately into the skillet is way simpler than attempting to roll it by hand.
- Don’t overcrowd the skillet. Brown the meatballs in two batches so they really brown. Too many meatballs will trigger trapped moisture which cools the floor and causes the meat to steam as a substitute of sear.
- Don’t cook dinner the meatballs utterly throughout browning. They’ll end cooking within the orzo, which additionally helps maintain them juicy.
- Watch the orzo. Completely different manufacturers of protein pasta can take up liquid and cook dinner at barely totally different charges.
- Use recent lemon. Recent lemon juice makes an enormous distinction right here. I wouldn’t substitute bottled lemon juice.
- Don’t skip the Parmesan on prime. Apart from including just a little further protein, Parmesan is the right salty end for the lemony orzo.


How you can Retailer and Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 3 to 4 days.
The orzo will proceed to soak up a number of the broth because it sits, so don’t be shocked if it’s thicker the subsequent day.
When reheating, add a splash of hen broth to loosen the orzo again up. Particular person servings may be reheated within the microwave, or you possibly can heat bigger parts in a lined skillet over medium-low warmth.
This is among the causes I really like this recipe for meal prep. A leftover serving provides you a lunch with 50+ grams of protein you could simply warmth and eat.
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