Should you love zucchini recipes, it’s essential to give this scrumptious pasta casserole a strive, it has fantastic opinions.
Why You’ll Love This Zucchini Casserole
If you’re something like us, each summer time we find yourself with a lot of zucchini and are all the time searching for recipes. That is one we all the time come again to as a result of it’s loaded in taste and the Italian sausage and pasta go so effectively collectively. Then you definitely add within the tomato soup and also you simply have a beautiful taste.
Swaps for this Recipe
We love the Italian sausage on this recipe; we all the time purchase the candy gentle form, however should you like spicy, you should utilize that. You might also wish to swap out the sausage for floor beef or floor turkey, which will likely be nice too. We advise that should you use floor turkey, you’ll want to add extra spices, because it doesn’t have as a lot taste as floor beef or Italian sausage.
Different Scrumptious Zucchini Recipes:
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Italian Zucchini Pasta Casserole
Should you love zucchini it’s essential to make this scrumptious pasta casserole, made with Italian sausage and comes collectively simply.
- 1 lb of Italian Candy Sausage
- 2 cups of raw pasta
- 3 cups of zucchini quartered
- 1 10.75 ounce can of tomato soup
- 1/2 cup of chopped inexperienced pepper
- 1/2 cup chopped white onion
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried parsley
- 2 cups of Italian Mix shredded cheese divided
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Preheat oven to 350 levels. Cook dinner pasta in accordance with instructions and put aside. Brown Italian sausage, inexperienced pepper, and onion in skillet.
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Add in zucchini, spices and tomato soup. Let simmer till zucchini is delicate , about 3-4 minutes.
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In a 2 quart casserole dish mix pasta and meat combination and stir in a single cup of cheese. As soon as mixed high combination with remaining cup of cheese.
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Bake in preheated oven for 20 minutes.
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