This Mayonnaise Banana Bread is really easy and so good! One other nice method to take pleasure in bananas.
Why Mayonnaise is Nice in Banana Bread
Every time we publish a bread recipe that’s made with mayonnaise, we get a number of feedback from individuals who don’t assume it will be superb. Please do not forget that mayonnaise is made with oil and eggs, which is what most recipes name for if you end up making a cake, and many others. This bread is fantastic and tremendous moist. It’s a good way to make banana bread.
Can This Bread Be Made in Advance?
Sure, you can also make this bread upfront. I believe it’s higher the subsequent day. It’s will get extra moist every day and the flavour is fantastic. Make this bread for breakfast with espresso or brunch! It’s a terrific dessert too.
Can I Double This Recipe? Can I Freeze it?
Sure to each, you possibly can simply double this recipe and make two loaves. This can be a nice recipe to present as a present, make a loaf for you and provides one away. This bread may be fozen too!
Swaps and Additions
We use Duke’s mayonnaise and that’s our favourite model. Any will work, and no, we now have by no means used Miracle Whip, it’s a very totally different product. You possibly can add chocolate chips, raisins, spices, totally different nuts, or go away them out altogether.
Our Most Standard Banana Bread Recipes
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Mayonnaise Banana Bread
This scrumptious banana bread is so moist. It simply will get higher with time. My household loves it!
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white granulated sugar or might use maple syrup
- 1 giant egg
- 1/2 cup mayonnaise I used Dukes
- 1 teaspoon vanilla extract
- 3 ripe bananas mashed
- 1 cup chopped nuts I used walnuts
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Whisk collectively flour, baking soda and salt in a bowl.
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In one other bowl mix sugar, egg, mayonnaise, vanilla extract and mashed bananas. Combine with a spoon.
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Mix the 2 bowls and blend with a spoon simply sufficient to moist all substances.
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Add nuts and blend.
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Spray a 9 x 5 bread pan with cooking spray and spoon within the moist dough.
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Bake in a preheated 350 diploma oven for 60 to 65 minutes or till the middle exams completed. Makes one loaf.
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