This Outdated Normal Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or good for a meatball sub.
Why You Will Love This Outdated-Normal Recipe
This recipe is basically good and likewise tremendous versatile! We love easy recipes, and we discover that the old style ones are normally the best to make. There’s a cause why they’ve stood the take a look at of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely suppose the key ingredient is the tomato soup. It simply provides an exquisite taste.
Swaps and Additions For These Porcupine Meatballs
You’ll be able to simply swap out the bottom beef for floor turkey and even floor hen. You should utilize common rice as an alternative of on the spot, however you’ll need to prepare dinner the rice first and use the cooked rice within the meatballs. You’ll be able to add any seasonings your loved ones likes, reminiscent of basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We find it irresistible served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make an exquisite meatball sub, add them to a sub roll and high with cheese!
What Is Our Secret Ingredient?
Properly, in the event you have a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply provides the sauce an exquisite creamy taste and have all the time gotten compliments on this straightforward dish!
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Outdated Normal Porcupine Meatballs
These old style porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A basic, budget-friendly consolation meals recipe that’s straightforward to make and stuffed with taste.
- 1 pound floor beef
- 1/2 cup on the spot quick-cooking rice raw
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cooking oil
Sauce Elements
- 1 10.5 ounce can tomato soup (don’t dilute)
- 1 8 ounce can tomato sauce
- 3/4 cup water
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Mix all elements in a big bowl besides cooking oil.
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Combine with spoon and make into meatballs in regards to the dimension of a golf ball. I simply use my palms to kind the meatballs. You may make them just a little smaller if you need. I make 12 meatballs from 1 pound of hamburger.
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Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce beneath.
I sprinkle dried parsley over the dish earlier than serving. You’ll be able to add different spices reminiscent of oregano, basil, and so forth. to the recipe however my household likes them as acknowledged above. For those who use common rice within the meatballs as an alternative of on the spot, prepare dinner the rice first.
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