Maple Pecan Pie is a superb pie you possibly can get pleasure from anytime! This recipe is just a little completely different from the normal pecan pie because it’s made with maple syrup, however when you do this model, you’ll by no means return!
Why You’ll Love This Maple Pecan Pie
This pecan pie is made with maple syrup and we expect you’ll find it irresistible as a lot as we do! It’s simply as simple to make as the unique however the maple syrup provides an incredible taste with the pecans. I posted this not too long ago and somebody commented they’d by no means had pecan pie with ice cream.. I used to be shocked! If you’re on of these folks you should attempt a pleasant heat slice of pecan pie topped with ice cream! It’s the true deal. Additionally when you love scrumptious classic recipes, take a look at this record of Christmas desserts!
Swaps and Additions
There actually aren’t loads of swaps for this recipe, however you could possibly swap out the vanilla extract for maple or butter extract. Somebody commented they used Khalua rather than the vanilla extract. You possibly can additionally add rum or bourbon to this pie when you like.
Tip
At all times make sure that your pecans are recent, as stale pecans will have an effect on the style of the pie. Let pie cool fully earlier than slicing, so it has time to arrange. Though I do like my pie just a little heat if served with ice cream, I let it cool after which simply warmth up a slice within the microwave.
Questions
In case your pie is runny, it wasn’t cooked lengthy sufficient; all ovens range. Additionally, this pie will arrange as soon as it’s out of the oven, so we let it cool earlier than serving. We don’t prebake our crust, and it has at all times labored out simply advantageous, however if you wish to prebake it, then accomplish that.
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Southern Maple Pecan Pie
This Maple Pecan Pie is great! The addition of maple syrup is scrumptious. Give this pie a attempt. Good for Thanksgiving or Christmas.
- 1 cup brown sugar
- 1 cup maple syrup pure maple syrup is finest
- 3 eggs
- 1/2 stick of butter melted or 4 tablespoons
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans chopped or complete
- 1 unbaked 9 inch pie crust
-
Whisk sugar, syrup, eggs, butter, vanilla, and salt collectively in bowl. Add pecans. Pour into crust. Bake in 400 diploma oven for 10 minutes. Scale back warmth to 350 levels and cook dinner roughly 30 – 40 minutes longer till filling is about in heart. Prime with whipped cream or ice cream for an exquisite dessert.
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