This Road Corn Hen Rice Bowl is the last word fast weeknight meal! Loaded with Cajun-seasoned hen, creamy avenue corn, and contemporary toppings over fluffy rice, it comes collectively in underneath 20 minutes.
If you happen to love this Mexican corn salad and the benefit of a rice bowl, you’ll love this smoky, zesty dinner!


Holly’s Recipe Highlights: Road Corn Hen Rice Bowls


- Why Make It: Cooked rice retains this recipe fast and simple, whereas the creamy avenue corn topping provides a giant increase of taste with out the necessity for an additional sauce.
- Beneficial Instruments: A large skillet, mixing bowl, and slicing board are all you’ll want!
- Serving Strategies: I prefer to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the best way they prefer it.
Complete Time: 18 Minutes Servings: 4 Cooking Methodology: Skillet
Ingredient Notes


- White Rice: Leftover cooked rice works completely for this recipe and helps preserve it fast and simple. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice options.
- Hen: Hen breasts are lean and prepare dinner shortly, whereas thighs keep further juicy and tender. Each work nicely on this recipe.
- Seasoning: Cajun seasoning provides smoky, savory warmth to the hen, however taco seasoning, chili lime seasoning, or a light Southwest mix can be utilized for a milder taste.
- Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas holding the road corn combination gentle, however you may sub in bitter cream.
- Cotija: Cotija cheese provides a salty, crumbly end that’s traditional in avenue corn, however feta is a straightforward substitute for those who can’t discover Cotija.
- Variations: Add black beans for a heartier bowl, or prime with some avocado or guacamole.


Storing Rice Bowls
Hold leftover hen, rice, and avenue corn in separate hermetic containers. The hen and rice will preserve for as much as 4 days within the fridge or for as much as 3 months within the freezer.
Don’t freeze the road corn topping.
Extra Contemporary & Flavorful Bowl Recipes
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Prepare dinner the Hen
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Lower hen into bite-sized items and toss with the cajun seasoning.
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Warmth the olive oil in a big skillet over medium-high warmth. Add hen and prepare dinner 6 to eight minutes, stirring often, till evenly browned and cooked by.
Make the Road Corn
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Whereas the hen is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till clean.
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Add corn, cotija, cilantro, jalapeño, and purple onion and blend nicely.
Corn: Contemporary corn, frozen corn, or canned corn all work nicely on this recipe.
Cooked rice makes this recipe further fast, and leftover rice works completely.
Hold leftover hen and rice separate from the corn combination topping. Rice and hen will preserve in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 593 | Carbohydrates: 44g | Protein: 45g | Fats: 27g | Saturated Fats: 6g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 129mg | Sodium: 723mg | Potassium: 929mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1097IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 2mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
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